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Chinese Snacks By Chef David

Learning to prepare these delicious traditional chinese snacks
Description
There’s so much you can do with wheat and rice flour in Chinese cuisine, mixing and kneading them into a whole variety of mains and snacks. In this lesson, we’ll introduce you to some of the most popular of these dishes; they originate from China, are easy-to-make, and taste fabulous.

Dishes includes:
  1. Zhejiang Pork Wonton
  2. Fried Dumplng (Wo Tie)
  3. Fried Onion Pancakes
  4. Steamed Sponge Cake (Malai Gao)
  5. Traditional Cantonese Wonton Soup

Be prepared to help in the preparation and maybe get your hands dirty.

Event Timeline
Sat Sep 6, 2014
3:00 PM - 6:30 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Early Bird Before 1 Sept (with 7% GST) $123.05
Standard (with 7% GST) $133.75
Venue Address
8 Jalan Kuras Singapore Singapore
Organizer
The Eureka Cooking Lab
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