Event is FINISHED
Chinese Snacks By Chef David
Learning to prepare these delicious traditional chinese snacks
There’s so much you can do with wheat and rice flour in Chinese cuisine, mixing and kneading them into a whole variety of mains and snacks. In this lesson, we’ll introduce you to some of the most popular of these dishes; they originate from China, are easy-to-make, and taste fabulous.
- Zhejiang Pork Wonton
- Fried Dumplng (Wo Tie)
- Fried Onion Pancakes
- Steamed Sponge Cake (Malai Gao)
- Traditional Cantonese Wonton Soup
Be prepared to help in the preparation and maybe get your hands dirty.
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